Blackberry vs. Blackcurrant vs. Blueberry: Know the Difference

We do this all the time—look at things that resemble each other and assume they’re the same. Blackberries, blackcurrants, and blueberries? Small, dark-colored berries. Must be interchangeable, right? But here’s the thing: looking alike doesn’t mean being alike. A blackberry isn’t a blueberry, just like a quiet person isn’t necessarily wise, or a loud one isn’t necessarily confident. The more you look closely, the more you realize that subtle differences change everything—how they taste, what they do for your body, and where they belong in the world. The real question isn’t which berry is better, but how often we let familiarity cloud our perception of difference.


Before we go further, let’s clear up one major misconception—blackberries are NOT Jamun. No matter how much your fruit vendor insists, don’t fall for it. While Jamun (Indian Java plum) is its own tangy delight, real blackberries are rarely grown in India and are often sold as expensive imports. In some places, they’re called "Rasbhari Kaala," but good luck finding them outside gourmet stores.

Deep purple-black color with a slightly bumpy surface, like a fruit that forgot to moisturize. Soft and juicy, but with so many tiny seeds that you’ll be spitting them out for hours. The taste? A sweet start that quickly turns tart and tangy—like a relationship that started off great and now has trust issues.

Calories: ~43
Vitamin C: 35% of your daily needs
Fiber: 5.3g (aka digestion gold)
Antioxidants: High enough to justify the price tag

1. Improves digestion (because fiber is magic)
2. Boosts immunity (hello, vitamin C)
3. Great for skin & anti-aging (antioxidants = wrinkle-fighters)
4. Good for heart health (lowers bad cholesterol)

Imported varieties in high-end supermarkets or online stores. Occasionally grown in the Himalayan region, but rare.


Blackcurrants don’t have a strong Indian identity—probably because they didn’t try hard enough to fit in. They’re sometimes called "Kala Angoor" (black grapes), but don’t be fooled. These berries have zero chill and taste nothing like grapes. Dried blackcurrants, however, are more common in India and go by "Kali Kishmish," found in desserts or fancy dry fruit boxes gifted at weddings.

Tiny, round, and deep purple—like they took a goth aesthetic too seriously. Always come in bunches, resembling angry mini-grapes. Taste? In-your-face tartness with a hint of sweetness—like a fruit that enjoys keeping you on your toes.

Calories: ~63
Vitamin C: 300% of daily needs (yes, you read that right)
Iron: 20% of daily requirement
Antioxidants: One of the highest among berries

1. Super immune booster (so much vitamin C, even oranges are jealous)
2. Great for anemia (high iron content)
3. Lowers blood pressure (good for heart health)
4. Boosts brain function (because tart flavors = sharp brain)

Usually available as dried blackcurrants in supermarkets. Fresh ones? Extremely rare. If you spot them, consider it a sign from the universe.


Unlike the other two, blueberries don’t even pretend to have an Indian identity. They’re usually just called "Blueberry" or, in some rare poetic moments, "Neelbadri." Thanks to our collective obsession with fancy superfoods, blueberries are now widely available in Indian markets, even if they cost as much as a small gold coin.

Small, perfectly round, and blue-purple, like a fruit that got airbrushed. Smooth skin, no seeds, and a sweet, mild flavor—a fruit with no drama. Pops in your mouth like a candy that went to private school.

Calories: ~57
Vitamin C: 16% of daily value
Fiber: 2.4g
Antioxidants: High, but not as high as blackcurrants

1. Boosts brain function (memory-friendly fruit)
2. Supports heart health & blood sugar control
3. Improves skin elasticity (hello, natural glow)
4. Fights inflammation (your joints will thank you)

Imported and expensive, but available in upscale supermarkets and online stores. Small-scale cultivation in Himachal Pradesh & Uttarakhand.

Alright, let’s get down to the real question: Which berry is best? Like bold, tangy flavors? Pick blackcurrants. Want a fruit that plays hard to get but is worth it? Go for blackberries. Prefer safe, sweet, and versatile? Blueberries are your best bet. At the end of the day, berries are like people—some are sweet, some are sour, and some are just too expensive for no reason. Choose wisely.