Did You Know? These 7 Foods Have Survived Since the Time of Ramayana

Abhishek dehariya | May 01, 2025, 13:00 IST
Fruits
Ever wondered if the foods you enjoy today were once relished by the heroes of the Ramayana? Let's journey back thousands of years to discover 7 timeless delicacies that continue to thrive on our plates, connecting ancient traditions with modern tastes!
Can a simple fruit or a humble grain connect us directly to the world of Rama, Sita, and Hanuman?
In an age where food trends change faster than seasons, it's breathtaking to realize that some dishes we eat today have been a part of our culture for over 7000 years ever since the time of the epic Ramayana!
These ancient foods are more than just ingredients they are living memories of devotion, simplicity, and natural abundance.
Come, let's unfold the divine menu of the Ramayana!

1. Fruits: The Divine Offerings

Image Div
Fruits
In the Ramayana, fruits are celebrated not just as food but as sacred offerings to gods and loved ones.
Sita, during her exile, survived mainly on fruits and roots from the forest. Hanuman, too, famously brought a mountain full of medicinal fruits to heal Lakshmana.
Still Relished Today:
Mangoes, bananas, jackfruit, berries.
Symbol of purity and simplicity.
Eaten raw, used in desserts, or served as prasad in temples.
Did You Know?
The banana tree is considered so sacred in India that every part of it — from leaves to flowers — is used in rituals and meals.

2.Honey: Nature’s Divine Nectar

Image Div
sweet-honeycomb
( Image credit : Freepik )
Honey is mentioned several times in the Ramayana as a luxurious yet pure food item. It symbolized both sweetness and health.
Still Relished Today:
Used in Ayurvedic medicines, daily diets, and festive sweets.
A symbol of prosperity and health.
Fact Bomb:
Ancient warriors believed that consuming honey could speed up wound healing and boost energy during battles.

3. Rice: The Eternal Staple

Image Div
Rice
Rice was a central grain in the lives of Ramayana characters. It was cooked during ceremonies, offered in yajnas (rituals), and consumed daily.
Still Relished Today:
From simple boiled rice to elaborate biryanis and kheer (sweet rice pudding).
Foundation of South Asian meals even today.
Little Secret:
In many Indian wedding rituals even today, uncooked rice is showered over couples to bless them with abundance — a tradition rooted deep in Vedic times.

4. Barley: The Sacred Grain

Image Div
Barley
( Image credit : Freepik )
In ancient texts, including the Ramayana, barley (yava) is described as one of the first crops cultivated by humans.
It was commonly used in rituals and everyday meals.
Still Relished Today:
Barley water for detox, barley rotis, and health drinks.
Gaining popularity again as a superfood.
Fun Fact:
Barley was offered to fire gods during yajnas because it symbolized prosperity and good harvests.

5. Lotus Seeds (Makhana): The Energy Booster

Image Div
Makhana
Lotus, a sacred symbol of purity and divinity in Hinduism, also found its way into diets during Ramayana times.
Lotus seeds, or makhana, were harvested and consumed for strength and energy.
Still Relished Today:
Roasted as snacks, used in kheer, curries, and fasting foods.
A highly recommended food for energy and digestion.
Mythical Connection:
Lotus symbolizes detachment — just like Rama's devotion to duty despite personal losses.

6. Millets: The Ancient Powerhouses

Image Div
Millets
( Image credit : Freepik )
Before rice took over Indian agriculture, millets ruled the fields and kitchens. Ramayana times heavily relied on various types of millets.
Still Relished Today:
Ragi (finger millet), Bajra (pearl millet), Jowar (sorghum).
Now hailed as the "grains of the future" for being climate-resilient and nutrient-rich.
Health Nugget:
Millets are gluten-free and packed with iron, fiber, and protein — ancient wisdom meeting modern health needs!

7. Yam and Other Roots: The Survival Foods

Image Div
Yam and Other Roots
( Image credit : Freepik )
During their exile, Rama, Sita, and Lakshmana lived in forests where yams, roots, and tubers were their lifeline.
Roots symbolized endurance, patience, and survival.
Still Relished Today:
Yam (suran), taro root (arbi), and sweet potatoes are widely consumed, especially during fasting.
Popular in both traditional meals and modern fusion dishes.
Spiritual Angle:
Roots remind us of staying grounded — a value deeply rooted in Ramayana teachings.
A Taste That Time Couldn’t Erase
Even after thousands of years, these foods have not just survived — they have thrived!
From royal palaces to humble kitchens, from sacred rituals to festive feasts, the legacy of the Ramayana lives on in every mango slice, every spoonful of honey, and every grain of rice.
Every time you enjoy a plate of fruits, sip barley water, or snack on roasted makhana — remember, you’re not just eating food,
you’re savoring the timeless essence of India's greatest epic!
Explore the latest trends and tips in Health & Fitness, Travel, Life Hacks, Fashion & Beauty, and Relationships at Times Life!

Follow us
    Contact
    • Noida
    • toi.ace@timesinternet.in

    Copyright © 2025 Times Internet Limited