No Stove, No Stress! Whip Up These Indian Delights in Minutes
Believe it or not the word "Jugaad" is that immortal root which unites Indians together. Who would not want to cook time-efficient and hassle-free dishes in half the preparation time? Absolutely everyone. Indian flavors are known for their bold taste and tangy spices, dazzling curries and hot spices here are loved by everyone. However, did you know that some of the most delicious Indian foods don't even need to be cooked? These no-cook Indian recipes will satisfy your appetites without sacrificing flavor, whether you're avoiding the heat of the stove, pressed for time, or just want a hassle-free dinner.
In addition to being more convenient, cooking without fire is also healthier and uses less energy. These recipes use fresh produce, preserve the full nutritious worth of the components, and frequently call for little work. Additionally, they are ideal for hot summer days when it would be infuriating to stand close to a stove.
Now let's explore some delicious Indian recipes that you can make in just a few minutes without cooking.
1. Sprout Salad: A Nutritious Treat
A quick, nutritious, high-protein, high-fiber recipe.
Components:
One cup of mixed sprouts, such as chana, moong, etc.
Half a cup of chopped cucumber
Half a cup of chopped tomatoes
1/4 cup of finely chopped onions
One tablespoon of lemon juice
Half a teaspoon of black salt
Half a teaspoon chaat masala
Garnish with fresh coriander.
Directions:
In a bowl, combine all the ingredients.
Mix thoroughly to blend tastes.
Serve after adding some fresh coriander as a garnish.
2. Mango Lassi: Ultimate Sweet treat
This is a summer favorite drink which is prepared using yogurt and is both creamy and refreshing.
Ingredients:
One cup raw mango pulp
Half cup curd
Two tablespoons honey or sugar
Half cup cold water or milk
Ice cubes
Half teaspoon optional cardamom powder
Sliced almonds for garnish
Procedure:
Mix the sugar, milk, curd, and mango pulp smoothly together.
Mix again after the addition of the ice cubes.
Pour into glasses and sprinkle with a pinch of cardamom powder.
Serve chilled, garnished with almond slices.
3. Curd Rice: A South Indian Classic
One of those cool and cozy foods perfect for hot summer days is curd rice.
Ingredients:
A cup of cooked and cooled rice
Half a cup of curd
1/4 cup of finely cut cucumber
1/4 cup of finely cut carrots
Half a teaspoon of salt
Half a teaspoon black pepper
Garnish with coriander leaves.
Instructions:
Mix the rice and curd in a bowl.
Add salt, white pepper, sliced carrots and cucumber.
Mix well and sprinkle coriander on top.
Serve cold.
4. A Burst of Tangy and Creamy Flavors in Dahi Puri
Similar to pani puri but packed with curd and chutneys, dahi puri is a tasty, no-cook snack.
Components:
8–10 store-bought puris
One cup of curd that has been whisked
Half a cup of mashed boiling potatoes
1/4 cup of chutney tamarind
One-fourth cup green chutney
1/4 cup of sev
Half a teaspoon chaat masala
Add salt to taste.
Garnish with coriander leaves.
Directions:
Slightly open the puris.
Fill a little mashed potato in each puri.
Place a dollop of curd in each puri.
Add the green chutney and tamarind.
Add sev, salt, and chaat masala.
Serve immediately after adding some fresh coriander leaves as a garnish.
5. Chana Chaat: Tasty and Full of Protein
Boiled chickpeas are mixed with an assortment of vegetables and spices to prepare chana chaat, a refreshing, protein-rich snack.
Ingredients:
One cup of rinsed canned or boiling chickpeas
Half a cup of chopped cucumber
Half a cup of chopped onions
Half a cup of chopped tomatoes
One green chile, finely chopped
One tablespoon of lemon juice
Half a teaspoon chaat masala
Half a teaspoon of toasted cumin powder
Season with salt to taste.
Garnish with fresh coriander.
Instructions:
Mix together all the ingredients in a bowl.
Mix all of this together well so that the chickpeas are covered in spice.
Serve after sprinkling some fresh coriander on top as a garnish.
6. The Ideal Street Food Snack: Bhel Puri
A popular Mumbai street food, bhel puri is prepared using chopped vegetables, chutneys, sev, and puffed rice. It is sour, crispy, and flavorful.
Ingredients:
Two cups murmura, or puffed rice
Half a cup sev
Half a cup finely chopped onions
Half a cup tomatoes, chopped finely
1/4 cup of optionally cooked peanuts
Tamarind Chutney, 2 tablespoons
Green chutney, 1 tablespoon
Half a teaspoon chaat masala
Red chili powder, half a teaspoon
One tablespoon of lemon juice
Garnish with fresh coriander.
Directions:
Mix the peanuts, onions, tomatoes, sev, and puffed rice in a large bowl.
Add the red chili powder, chaat masala, green chutney, and tamarind chutney.
Add lemon juice after mixing well.
Serve immediately after sprinkling some fresh coriander as a garnish.
These no-cook treats demonstrate that you may savor robust, real flavors without using the stove. These recipes will satisfy your cravings for anything sweet, tangy, or savory.
Try one of these easy yet tasty Indian recipes the next time you're in the mood for a quick, fireless lunch!
Explore the latest trends and tips in Health & Fitness, Travel, Life Hacks, Fashion & Beauty, and Relationships at Times Life.