Why Handmade Clay Pots Are Better for Cooking and Drinking
Vaibhav Kochar | Sep 09, 2025, 19:02 IST
Woman cooking clay pot
( Image credit : Freepik )
Highlight of the story: Clay objects are integral to Indian culture. Rural households traditionally use earthen water pots and clay bowls. These items connect us to our roots. Clay pots offer health benefits and sentimental value. They cool water naturally and alkalize it. Food prepared in clay pots provides essential minerals. Using clay pots benefits the earth by reducing pollution.
Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items reinforce our rootedness to earth, and although kitchens are now found to be filled with plastic and steel, clay pots are unique and valuable! Clay pots are not out of style with things that are old-fashioned from mumma's time! And because they offer health benefits as well as sentimental value, we should continue to use clay pots!
Clay pot storage keeps the water cool without consuming electricity. Water in a refrigerator can feel too cold and irritating on your throat, while mitti ka matka water is at a more palatable temperature. Pleasingly, however, clay also has more to offer beyond cooling; it also alkalizes the water, which is important for digestion because it alkalizes the pH. Secondly, food prepared or stored in clay pots can offer the minerals essential to our body, magnesium, calcium, and phosphorus. So, you're just changing from chemical non-stick utensils and pans to clay cookware, and you should give yourself another cooking option. The beauty of it is, clay pots and utensils for cooking are just a more nutritious and natural way you make your meals.
Using handmade clay pots has a direct benefit: it's good for the earth. Plastic is pollution, and making steel or aluminum requires considerable energy. Clay provides a natural option that does not harm nature. It decomposes, leaving no garbage behind. Using mitti ke bartan reduces carbon footprints, protects old pottery traditions, and brings us closer to nature. Picking clay pots is healthier for people and better for the planet.
People remember the refreshing water from the matka at their grandparents' home, or khichdi from a clay pot at festivals. Clay utensils allow us to keep ourselves attached to these emotional connections and cultural practices. Supporting local Artisans and keeping age-old traditions alive. Local potters put each clay pot into existence with vision and effort. Choosing clay utensils offers more than just benefits for health and the environment. It supports families whose income depends on pottery. Handmade clay pots carry meaning beyond personal use. They provide work that respects artisans' abilities and preserves a dying cultural craft in modern times.
Handmade clay pots are more than just simple containers. They come as nature's own gift. They cool water, make food taste better, help the Earth, and bring us closer to our traditions. In a world dominated by machines and plastic stuff, using clay feels like reconnecting with home.
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Do handmade clay pots need special care before first use?
Yes, soaking them in water overnight helps prevent cracks.Can clay pots be used safely on gas stoves?
Yes, but they must be heated slowly to avoid breakage.Do clay pots change the flavor of food?
Yes, they enhance natural taste by balancing heat and moisture.Are handmade clay pots microwave safe?
No, they are not suitable for microwave or induction use.
Clay Pots That Are Handmade Can Keep You Cool and Healthy!
Clay pot in the making
( Image credit : Freepik )
Clay pot storage keeps the water cool without consuming electricity. Water in a refrigerator can feel too cold and irritating on your throat, while mitti ka matka water is at a more palatable temperature. Pleasingly, however, clay also has more to offer beyond cooling; it also alkalizes the water, which is important for digestion because it alkalizes the pH. Secondly, food prepared or stored in clay pots can offer the minerals essential to our body, magnesium, calcium, and phosphorus. So, you're just changing from chemical non-stick utensils and pans to clay cookware, and you should give yourself another cooking option. The beauty of it is, clay pots and utensils for cooking are just a more nutritious and natural way you make your meals.
Good for Nature and a Smart Lifestyle Choice
Eco-friendly
( Image credit : Freepik )
Using handmade clay pots has a direct benefit: it's good for the earth. Plastic is pollution, and making steel or aluminum requires considerable energy. Clay provides a natural option that does not harm nature. It decomposes, leaving no garbage behind. Using mitti ke bartan reduces carbon footprints, protects old pottery traditions, and brings us closer to nature. Picking clay pots is healthier for people and better for the planet.
Taste and Connection to Tradition
Taste and Connection
( Image credit : Freepik )
People remember the refreshing water from the matka at their grandparents' home, or khichdi from a clay pot at festivals. Clay utensils allow us to keep ourselves attached to these emotional connections and cultural practices. Supporting local Artisans and keeping age-old traditions alive. Local potters put each clay pot into existence with vision and effort. Choosing clay utensils offers more than just benefits for health and the environment. It supports families whose income depends on pottery. Handmade clay pots carry meaning beyond personal use. They provide work that respects artisans' abilities and preserves a dying cultural craft in modern times.
Handmade clay pots are more than just simple containers. They come as nature's own gift. They cool water, make food taste better, help the Earth, and bring us closer to our traditions. In a world dominated by machines and plastic stuff, using clay feels like reconnecting with home.
Explore the latest trends and tips in Health & Fitness, Travel, Life Hacks, Fashion & Beauty, and Relationships at Times Life !
Frequently Asked Questions (FAQs)
Yes, soaking them in water overnight helps prevent cracks.Can clay pots be used safely on gas stoves?
Yes, but they must be heated slowly to avoid breakage.Do clay pots change the flavor of food?
Yes, they enhance natural taste by balancing heat and moisture.Are handmade clay pots microwave safe?
No, they are not suitable for microwave or induction use.