Taiwan vs South Korea for Indian Travellers: Visa Rules, Costs and Food Compared

Taiwan has a clear edge here. Indian passport holders can apply for a Taiwan visa on arrival if they hold a valid visa or residence permit from the US, UK, Canada, Australia, New Zealand, Japan, South Korea, or any Schengen country. If you have any of those, you pay nothing at the airport and get 30 days. Without one, you apply for a regular tourist visa through the Taipei Economic and Cultural Center, processing takes about a week, the fee is roughly ₹3,500, and approvals are generally straightforward for salaried applicants with bank statements and a return ticket.
South Korea requires a tourist visa for Indian passport holders with no exemptions tied to third-country visas. You apply through the Korean Consulate or Embassy in India, submit financial documents, employment proof, and an itinerary, and pay around ₹3,200. Processing takes five to seven working days. The rejection rate is not high for well-documented applications, but the paperwork is more involved than Taiwan's. One practical note: if you already hold a valid US visa with at least one prior entry used, South Korea offers a K-ETA waiver that allows visa-free entry for up to 90 days, check current eligibility before you apply either way.Taiwan runs cheaper for most Indian travelers. A decent guesthouse in Taipei's Zhongzheng or Datong districts costs between ₹2,500 and ₹4,000 per night. Street food at the night markets, Shilin, Raohe, Ningxia, comes to ₹300 to ₹600 per meal. The MRT is efficient and a day's worth of travel rarely exceeds ₹400. Budget travelers can manage Taipei comfortably on ₹5,000 to ₹7,000 a day including accommodation.
Seoul costs more. A mid-range guesthouse or capsule hotel in Hongdae or Myeongdong runs ₹4,000 to ₹7,000 per night. Meals at pojangmacha stalls and convenience stores are affordable, ₹400 to ₹800, but sit-down Korean barbecue, which is the reason half the visitors come, adds up fast. Expect ₹1,500 to ₹3,000 for a proper KBBQ dinner. A realistic Seoul daily budget is ₹7,000 to ₹10,000 including accommodation. Both cities have excellent public transport, so getting around is never where the money disappears.This is where the two destinations genuinely diverge, and it matters more than most travel guides admit.
Taiwan's food culture is built around small, intensely flavoured bites: scallion pancakes, oyster vermicelli, pineapple cakes, stinky tofu, bubble tea from the city that invented it. Vegetarians find reasonable options, Buddhist vegetarian restaurants are common across Taipei and Tainan, and many night market stalls have tofu and vegetable-based dishes. The flavours lean sweet-savoury, with soy and sesame as the base notes. Indian palates generally adapt quickly.

South Korean food is built around fermentation, heat, and umami. Kimchi, doenjang jjigae, tteokbokki, sundubu jjigae, the flavour logic is different from Taiwan's but the spice levels can feel familiar to anyone who grew up eating green chillies. The challenge for Indian vegetarians is more structural: Korean cuisine uses anchovy stock, fish sauce, and shrimp paste as foundational ingredients in dishes that appear vegetarian. Strict vegetarians and vegans will find Seoul harder to navigate than Taipei. Jain travelers will find both cities difficult, though Taipei has more workarounds.Taiwan is a small island with outsized geographic variety. The train from Taipei to Hualien takes under two hours and deposits you at Taroko Gorge, one of the genuinely spectacular canyon landscapes in East Asia. Tainan, the old capital, is a half-day train ride south and carries a different, quieter energy than Taipei. Sun Moon Lake is manageable as a two-day side trip. The whole island is navigable by rail and bus without renting anything.
South Korea's day-trip options from Seoul are solid but more uniform in character. The DMZ tour is historically fascinating and logistically easy. Gyeongju, the ancient Silla capital with its burial mounds and Bulguksa Temple, requires an overnight or a very early start. Jeju Island, volcanic, scenic, and genuinely beautiful, needs a separate internal flight. South Korea rewards travelers who stay longer; Taiwan rewards travelers who move faster.

If your first East Asia trip is ten days or under, Taiwan's compactness works in your favor. If you have two weeks and want the contrast of a megacity against a different landscape, South Korea gives you more tonal range.
The choice between them finally comes down to a single practical fact: the traveler who has a US or Schengen visa in their passport should go to Taiwan first, because the barrier to entry is the lowest it will ever be. The traveler without those documents, willing to do the Korean consulate paperwork, gets a country that rewards the effort with a food culture and a pop-culture context that has no equivalent elsewhere in the region. Either way, both destinations are better value and less logistically demanding than most Indian travelers expect before they go.